California Crème Fraîche Avocado Ice Cream
It's time to start using avocado in desserts. Avocado Ice Cream? Oh yeah, that’s a thing. This healthier option is honey-sweetened and incredibly creamy from the California avocados and Real CA Dairy.
Equipment
- Ice Cream Maker
Ingredients
- 3 ripe California avocados peeled and diced
- Juice of 1 lemon
- 1/2 tablespoon vanilla extract
- 1 cup Real California crème fraîche
- 1/4 cup Real California whole milk
- 1/4 cup cup honey
- Optional: chopped pistachios cocoa powder, pomegranate molasses, and
- chili/lime seasoning such as Tajin or Stardust for garnish
Instructions
- Put avocado, lemon juice and vanilla in a food processor and mix until smooth. Add crème fraîche, milk and honey and continue mixing until smooth.
- Pour mixture into ice cream maker and churn until desired texture (about 20 minutes for scoopable consistency in standard machines).
- Freeze finished ice cream for 1 hour for a more solid ice cream.
Notes
Make even more of the naturally nutty flavor by adding chopped pistachios, bittersweet cocoa powder, pomegranate molasses or chili-lime seasoning. They're all incredibly delicious on this surprising treat!
Nutrition
Calories: 161kcalCarbohydrates: 9gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 7mgPotassium: 487mgFiber: 7gSugar: 1gVitamin A: 147IUVitamin C: 10mgCalcium: 12mgIron: 1mg
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