Easy Canned Peach Cobbler Recipe

Easy Canned Peach Cobbler Recipe

Susan the CA Grown Mom

This easy Canned Peach Cobbler is simple to pull together and incredibly delicious - all year round! Serve it with a dollop of whipped cream, a scoop of ice cream or even just a cup of coffee.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Course Dessert

Cuisine American

Servings servings

Calories 273 kcal

Equipment

1 cast iron pan

Ingredients

1/2 cup butter
1 cup self rising flour here's a guide to making Gluten-Free Self Rising Flour
1 cup granulated sugar
1 cup milk
pinch nutmeg optional
2 15 oz cans California Peaches in syrup or juice

Instructions

Preheat oven to 350 F
Melt the butter in a medium bowl in the microwave.
Add the flour and sugar to the butter and stir to combine. Stir in the milk and spread the batter into a prepared cast iron skillet or an 11x7 or 10-inch round baking dish.
Pour the canned peaches on top of the batter along with the syrup and bake for 40-50 minutes or until browned and cooked through.
Remove from oven and allow to sit for about 10 minutes before serving

Notes

Serve with whipped cream, ice cream or solo!

Nutrition

Calories: 273kcalCarbohydrates: 38gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 103mgPotassium: 66mgFiber: 0.4gSugar: 26gVitamin A: 405IUVitamin C: 0.01mgCalcium: 44mgIron: 0.2mg

Keyword cling peaches, dessert, peach

Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!