Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Roasted Garlic Broccoli with Parmesan
Susan the CA Grown Mom
This easy recipe for Roasted Garlic Broccoli with Parmesan is next level delicious, and sure to fan a broccoli fan out of everyone!
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
servings
Calories
156
kcal
Ingredients
1x
2x
3x
3
heads
broccoli
1/4
cup
Extra Virgin Olive Oil
5
large garlic cloves
minced
1/3
cup
Parmesan cheese
shredded
Salt and pepper
Instructions
Preheat oven to 450 F
Cut the broccoli into large florets and add to a large bowl.
Pour the olive oil and minced garlic over the broccoli and mix well, so all ingredients are distributed evenly.
Place on a large baking sheet in a single layer and sprinkle with salt and pepper.
Place the sheet pan on middle rack in oven for 12-15 minutes.
Transfer to a serving bowl and top with the Parmesan cheese.
Notes
Serve with your favorite main dish!
Nutrition
Calories:
156
kcal
Carbohydrates:
16
g
Protein:
8
g
Fat:
9
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
3
mg
Sodium:
142
mg
Potassium:
732
mg
Fiber:
6
g
Sugar:
4
g
Vitamin A:
1453
IU
Vitamin C:
204
mg
Calcium:
160
mg
Iron:
2
mg
Keyword
Broccoli
Tried this recipe?
Mention
@cagrownofficial
or tag
#CAGROWN
!