Watermelon Punch

Susan the CA Grown Mom

This wildly delicious Watermelon Punch is totally refreshing and super simple to make. Use it to fill a watermelon keg, for a party, or just to beat the summer heat!

5 from 2 votes

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Prep Time 5

Chilling time 1

Course Drinks

Cuisine American

Servings servings

Calories 236 kcal

Ingredients

1 Large California Watermelon
3 cups California raspberries
2 liter 7up or other lemon-lime soda Diet 7up works too!
optional: sparkling wine, vodka or rum it's up to you!

Instructions

Fill a blender with scooped or chunked watermelon and 1 cup of raspberries.
Puree the fruit until well blended.
Add enough 7up to fill the blender halfway and pulse to combine.
Pour into a serving container and chill in the fridge for a few hours before serving.
When ready to serve, add 2-3 cups of 7up to the base mix and stir gently.

Notes

Switch to draft Preview Update Media & Text: Change block type or style Replace Recipes With Watermelon Juice And How To Make A Watermelon Keg

To fill a "Watermelon Keg" - triple the recipe, mixing the base in 3 separate batches.

Nutrition

Calories: 236kcalCarbohydrates: 59gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 25mgPotassium: 560mgFiber: 4gSugar: 50gVitamin A: 2572IUVitamin C: 46mgCalcium: 44mgIron: 1mg

Keyword watermelon

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