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+ servings

Fiery Candied Walnuts

Susan the CA Grown Mom
A sweet and fiery coating kicks up the flavor on these candied walnuts - California style.
5 from 2 votes
Prep Time 10 minutes
Cook Time 1 hour
Course Appetizer, Snack
Cuisine American
Servings 5 servings
Calories 349 kcal

Ingredients
  

  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne
  • 1 egg white
  • 2 cups California walnuts

Instructions
 

  • Preheat oven to 250 F
  • Combine the sugar, salt, cayenne and cinnamon in a small bowl
  • Whisk the egg white until frothy in a large bowl
  • Add the walnuts and toss to coat
  • Add the sugar mixture and combine so all the walnuts are covered
  • Place on a greased cookie sheet and bake for one hour (stir halfway through cook time)
  • Transfer to parchment paper and allow to cool

Notes

Store for two weeks in an airtight container

Nutrition

Calories: 349kcalCarbohydrates: 17gProtein: 8gFat: 31gSaturated Fat: 3gPolyunsaturated Fat: 22gMonounsaturated Fat: 4gSodium: 244mgPotassium: 221mgFiber: 3gSugar: 11gVitamin A: 93IUVitamin C: 1mgCalcium: 49mgIron: 1mg
Keyword walnut
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