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+ servings

Sweet Strawberry Syrup

Stefanie Knaus
A simple recipe for a sweet strawberry syrup that can be used over breakfast dishes like pancakes and waffles, or over desserts like ice cream and yogurt!
5 from 2 votes
Prep Time 10 minutes
Cook Time 35 minutes
Servings 12 servings
Calories 144 kcal

Ingredients
  

  • 4 cups sliced strawberries with stems removed
  • 2 cups granulated sugar
  • 1 cup cold water
  • 1/4 teaspoon butter optional
  • 1 teaspoon almond or vanilla extract optional

Instructions
 

  • Wash, remove stems, and slice strawberries into quarters.
  • Place strawberries, sugar, and water into medium saucepan.
  • Bring to a boil over medium heat, stirring occasionally.
  • Once mixture has boiled, reduce heat to low and simmer for 30 minutes.
  • Add butter while simmering to reduce bubbling.
  • Remove from heat when mixture has thickened and turned a deep red.
  • Add almond extract.
  • Allow mixture to cool until safe to handle.
  • Blend until smooth in a food processor or blender.
  • Pass blended sauce through a sieve or cheese cloth to remove seeds/chunks.
  • Serve warm.
  • Store in refrigerator for up to 1 week.

Notes

Add it to drinks too!

Nutrition

Calories: 144kcalCarbohydrates: 37gProtein: 0.3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 1mgPotassium: 74mgFiber: 1gSugar: 36gVitamin A: 8IUVitamin C: 28mgCalcium: 8mgIron: 0.2mg
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