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Easy Pear Puree
Susan the CA Grown Mom
This easy pear puree recipe makes the best of California Barlett pears!
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
8
servings
Calories
58
kcal
Ingredients
1x
2x
3x
3
Bartlett pears
2-3
TBSP
Honey
Instructions
Peel, halve and core the pears
Place on a baking sheet and drizzle with honey
Bake at 350 degrees F for 30-40 minutes, or until softened
Allow to cool. Remove stems and puree in a food processor until smooth
Notes
You can add a splash of water to thin out a bit
You can add a pinch of sugar or a bit more honey if desired, for added sweetness
Nutrition
Calories:
58
kcal
Carbohydrates:
14
g
Protein:
0.3
g
Fat:
0.1
g
Sodium:
1
mg
Potassium:
70
mg
Fiber:
2
g
Sugar:
11
g
Vitamin A:
19
IU
Vitamin C:
3
mg
Calcium:
6
mg
Iron:
0.1
mg
Keyword
pear
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