Queso Fundido with Shiitake Mushrooms and Anaheim Chiles

Queso Fundido with Shiitake Mushrooms and Anaheim Chiles

Susan the CA Grown Mom

Delicious melted cheese with aromatic mushrooms and chilies makes the perfect dip for chips, tortillas, and fresh vegetables. This recipe for Queso Fundido with Shiitake Mushrooms and Anaheim Chiles will make anyone a queso fan!

5 from 2 votes

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Prep Time 15

Cook Time 20

Course Appetizer, Snack

Cuisine American, Mexican

Servings servings

Calories 200 kcal

Ingredients

6 ounces Shiitake mushrooms sliced
3 Tablespoons butter
3 Anaheim Chiles roasted with skins and seeds removed.
1/4 cup thinly sliced white onion
8 ounces grated Mexican cheese blend look for the Real California Milk seal!
8 ounces Oaxaca cheese grated
cilantro for garnish

Instructions

Melt butter in a skillet over medium heat.
Add onions and sauté until translucent and softened.
Add mushrooms to skillet and sauté until cooked (5-7 minutes).
Remove skillet from heat and layer sliced chilies evenly over the mushrooms.
Top with grated cheese.
Place skillet in 350 degree F (180°C) oven for 15 minutes or until cheese is melted, bubbly, and beginning to brown.
Remove from oven and serve immediately with warmed tortillas and fresh veggies.

Notes

Serve right away & enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 6gProtein: 14gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 551mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 181IUVitamin C: 3mgCalcium: 349mgIron: 0.1mg

Keyword baked cheese, cheese, mushrooms

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