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–+ servings

Blue Cheese and Pecan Stuffed Fresh Figs

K.C. Cornwell
There is no cooking required when it comes to these delectable stuffed fresh figs. Simply assemble and serve.
5 from 2 votes
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Prep Time 5 minutes
Servings 4 servings
Calories 447 kcal

Ingredients
  

  • 6 Brown Turkey Black Mission or any other fresh fig
  • Blue Cheese
  • 8 ounces pecans toasted and chopped
  • Honey for drizzling

Instructions
 

  • Cut the figs in half. Cut a small amount off of the other side so the fig stays flat and stable.
  • Place the fig on a platter and top each fig with a small amount of blue cheese.
  • Sprinkle with the chopped, toasted pecans.
  • Drizzle each fig with honey.

Nutrition

Calories: 447kcalCarbohydrates: 22gProtein: 6gFat: 41gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 23gSodium: 1mgPotassium: 406mgFiber: 8gSugar: 14gVitamin A: 138IUVitamin C: 2mgCalcium: 66mgIron: 2mg
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