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Strawberry Vinaigrette
Susan the CA Grown Mom
5
from 1 vote
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Course
Salad
Cuisine
American
Servings
12
servings
Calories
87
kcal
Ingredients
1x
2x
3x
2
lbs.
fresh California strawberries
1/3
cup
extra virgin olive oil
2
T.
brown sugar
2
T.
white balsamic vinegar
Salt and Pepper
to taste
Instructions
Wash and remove the stems from the strawberries.
Add the berries and the rest of the ingredients to a blender or food processor.
Blend for a few minutes until smooth.
Serve and enjoy!
Notes
Store in an airtight container in the fridge for up to a week.
Nutrition
Calories:
87
kcal
Carbohydrates:
8
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Sodium:
2
mg
Potassium:
121
mg
Fiber:
2
g
Sugar:
6
g
Vitamin A:
9
IU
Vitamin C:
44
mg
Calcium:
15
mg
Iron:
0.4
mg
Keyword
strawberry
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@cagrownofficial
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#CAGROWN
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