These Melon Tajin Paletas are refreshing and very easy to make. Sweet melon and tangy lime paletas are studded with coconut chunks and topped with a hint of spice!
1 ½poundspeeled and diced melon4 cups of melon* chunks seedless or seeds removed, divided
4tablespoonssugar divided + more to taste
2tablespoonslime juice + more to taste
1/2teaspoonkosher salt divided
¼ - ½cupcoconut flakes
1tablespoontajin
Instructions
Add the melon, lime juice, 3 tablespoons of sugar, and salt to a blender and blend until very smooth.
Add a splash of water at a time, if necessary, so that the mixture liquefies. Add more lime and sugar to taste. (Note: purée will taste slightly less sweet once frozen).
Sprinkle the tajin and divide the coconut evenly between popsicle molds and top with the melon juice. Leave about 1/2 - 3/4-inch empty for expansion.
Add popsicle mold lid, insert sticks, and freeze until fully frozen and solid, 4-8 hours depending on your freezer but preferably, overnight.
Sprinkle additional Tajin on the unmolded pops and enjoy.
Notes
Pro-Tip: For the tastiest results, use freshly squeezed lime juice. (Not that stuff in the squeezy bottle)!Pro-Tip: When using different varieties of melon, remember tart ones need more sugar than very sweet ones. Season to taste!Pro Tip: When filling the popsicle molds, remember to leave room at the top to allow for expansion!