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–+ servings
A Fruit Salad Recipe to Try Now

Grilled Fruit Salad

Susan Philips
This sweet take on kabobs is essentially a grilled fruit salad!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 4
Calories 604 kcal

Equipment

  • Grill

Ingredients
  

  • 1 Peache
  • 1 Nectarine
  • 2-3 Apricots
  • 1 small Watermelon
  • 1 small Honeydew Melon
  • 1 Pineapple
  • Extra Virgin Olive Oil
  • Fresh Mint or Basil optional
  • Coconut sugar optional
  • Ice Cream optional
  • Wooden skewers

Instructions
 

  • First, wash your fruit if needed. Then cut up into pieces, about 1-2″ or so, then thread onto wooden skewers.
  • Drizzle extra virgin olive oil onto the fruit, or brush on, whichever is easiest for you. Sprinkle with a little coconut sugar if using.
  • The next step is to grill on a preheated grill for about 4-5 minutes per side, rotating as needed until the fruit softens and develops grill/char marks.
  • Remove kabobs to a serving platter.
  • Chop up mint or basil finely and sprinkle over the fruit.
    Then, using the tines of a fork, gently push the fruit off of the skewers into bowls, dividing them up as needed. Add a scoop of your favorite ice cream if desired, serve immediatley.

Notes

If you’re using wooden or bamboo skewers, make sure to soak them in water for at least 20 minutes. This makes them less likely to burn on the grill.
Before grilling, make sure your grates are clean so your fruit kabobs don’t taste like whatever is was that you last grilled!

Nutrition

Calories: 604kcalCarbohydrates: 153gProtein: 11gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 81mgPotassium: 2374mgFiber: 12gSugar: 126gVitamin A: 7270IUVitamin C: 261mgCalcium: 132mgIron: 4mg
Keyword apricot, fruit salad, grilled, grilled fruit, grilled peach, grilling, melon, nectarine, peach
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