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Honey Thyme Feta Dip
Susan the CA Grown Mom
This smooth + creamy Honey Thyme Feta Dip recipe is the perfect match for crisp crackers, crunchy veggies and a cool glass of California wine.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Appetizer, Snack
Cuisine
American
Servings
8
servings
Calories
146
kcal
Ingredients
1x
2x
3x
8
oz.
crumbled feta
1/2
cup
sour cream
1/2
cup
plain yogurt
1
TBSP
lemon zest
2
TBSP
extra virgin olive oil
2
TBSP
honey
1
TBSP
chopped fresh thyme
1
TBSP
chopped chives
Instructions
Add the feta, sour cream, yogurt, zest and olive oil to a food processor and blend until mostly smooth
Spoon onto a small platter or bowl, creating a swirl pattern with the back of the fork to create small wells of the honey
Drizzle the honey into the nooks and crannies of the swirled dip and top with the thyme and chives
Notes
Serve with your favorite crackers and crunchy veggies. Be sure to look for the Real CA Milk seal on your dairy products!
Nutrition
Calories:
146
kcal
Carbohydrates:
8
g
Protein:
7
g
Fat:
10
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
26
mg
Sodium:
265
mg
Potassium:
47
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
121
IU
Vitamin C:
1
mg
Calcium:
35
mg
Iron:
1
mg
Keyword
dip, feta, real california dairy
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#CAGROWN
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