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Honey Thyme Feta Dip

Honey Thyme Feta Dip

Susan the CA Grown Mom
This smooth + creamy Honey Thyme Feta Dip recipe is the perfect match for crisp crackers, crunchy veggies and a cool glass of California wine.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 146 kcal

Ingredients
  

  • 8 oz. crumbled feta
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1 TBSP lemon zest
  • 2 TBSP extra virgin olive oil
  • 2 TBSP honey
  • 1 TBSP chopped fresh thyme
  • 1 TBSP chopped chives

Instructions
 

  • Add the feta, sour cream, yogurt, zest and olive oil to a food processor and blend until mostly smooth
  • Spoon onto a small platter or bowl, creating a swirl pattern with the back of the fork to create small wells of the honey
  • Drizzle the honey into the nooks and crannies of the swirled dip and top with the thyme and chives

Notes

Serve with your favorite crackers and crunchy veggies. Be sure to look for the Real CA Milk seal on your dairy products!

Nutrition

Calories: 146kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 265mgPotassium: 47mgFiber: 1gSugar: 7gVitamin A: 121IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword dip, feta, real california dairy
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