2poundsassorted stone fruit, pits removed and chopped into bite size pieces.Cherries, plums, peaches, apricots, mangoes and nectarines are all good choices.
1tablespoonorange zest
1/4 cup freshly squeezed orange juice
1/4 cupfinely chopped basil leaves
1 tablespoonhoney
4ouncesBurrata
Instructions
In a large bowl combine all of the prepared stone fruit. Set aside.
In a seperate small bowl combine the orange zest, juice, and honey. Whisk to combine then pour over the stone fruit. Add the basil and toss to coat.
Transfer the dressed stone fruit to a serving platter and top with torn Burrata cheese to serve.