nocrumbsleft's Homemade Mayonnaise Recipe {Whole30 + Paleo}
Homemade Mayonnaise is truly delicious, and this recipe from Teri of nocrumbsleft is naturally sweetened, making it healthy too! This mayo is perfect as a sandwich spread, or blend in garlic, roasted red peppers or your favorite seasoning for a knockout aioli everyone will love.Paleo | Keto | Gluten-Free | Whole30
Ingredients
- 2 California prunes
- 2 large eggs (if you're concerned about eating raw eggs, you can use pasteurized eggs)
- 1 ½ cups California Extra Virgin Olive Oil choose oil from olive varieties that are light in flavor, like Arbequina or Arbosana
- ½ teaspoon dry mustard
- ¼ teaspoon kosher salt or more to taste
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons apple cider vinegar
Instructions
- In a small bowl, place the prunes and pour hot water to cover completely. Let them soak until they’re rehydrated and softened, about 10 minutes.
- Remove the prunes from the water, then finely chop them. Use the side of a chef’s knife or the back of a large spoon to mash the prunes until broken down into a paste. Set aside.
- Place the eggs in a wide-mouth, quart mason jar. Using an immersion blender, blend from the bottom while slowly pouring in the oil, until completely emulsified.
- Add the dry mustard, salt, and pepper, blending until combined.
- Once combined, add the apple cider vinegar and the prunes and blend again to mix well. taste for seasoning and adjust if needed.
- Cover and refrigerate; can be used for up to 5 days.
Video
Notes
Store in a sealed container in the refrigerator for up to 5 days.
Nutrition
Calories: 1525kcalCarbohydrates: 7gProtein: 6gFat: 166gSaturated Fat: 24gTrans Fat: 1gCholesterol: 164mgSodium: 357mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 316IUVitamin C: 1mgCalcium: 33mgIron: 2mg
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!