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fig and almond popsicles recipe

Black Mission Fig and Almond Popsicles

Susan the CA Grown Mom
This easy recipe makes six delicious Fig and Almond Popsicles - perfect for healthy snacks, desserts or even breakfast!
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Prep Time 15 minutes
Freezing time 4 hours
Course Dessert
Cuisine American
Servings 6 popsicles
Calories 299 kcal

Equipment

  • popsicle molds

Ingredients
  

  • 16 oz. greek yogurt I used honey vanilla flavor
  • 6 fresh figs I used black mission, sliced
  • 8 oz. sliced almonds

Instructions
 

  • Working with your popsicle molds, add about a tablespoon of yogurt to the bottom, which is eventually the top once frozen
  • Add a layer of sliced almonds
  • Add a few slices of figs, pressing to the outside of the mold
  • Fill the mold with additional yogurt to the fill line, adding more almonds and figs as desired
  • Freeze for at least four hours or overnight for best results

Notes

Try this easy popsicle recipe with your favorite thick yogurt made with Real California Milk!

Nutrition

Calories: 299kcalCarbohydrates: 21gProtein: 16gFat: 19gSaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 28mgPotassium: 489mgFiber: 6gSugar: 12gVitamin A: 74IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Keyword almond, dessert, fig, healthy snacks
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!