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Fig and Beef Kabobs. So delicious!

Fig and Beef Kabobs

Susan the CA Grown Mom
These delicious fresh Fig and Beef Kabobs are amazingly delicious and simple to pull together. Everyone will love this easy recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, dinner
Cuisine American
Servings 4 servings
Calories 646 kcal

Ingredients
  

  • 2 lbs. beef cut into bite sized chunks (I used filet)
  • 12 oz. fresh figs halved
  • 1/2 red onion cut into large chunks
  • 1 cube butter melted
  • 3 sprigs fresh rosemary minced
  • salt & pepper to taste

Instructions
 

  • Preheat grill to very hot.
  • Skewer the meat, figs, and onion alternatively on skewers. Dust with salt and pepper.
  • Combine the butter and rosemary and stir to combine.
  • Brush the kabobs with the butter mixture.
  • Place on hot grill for a few minutes or until desired doneness.

Nutrition

Calories: 646kcalCarbohydrates: 18gProtein: 40gFat: 46gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 162mgSodium: 155mgPotassium: 830mgFiber: 3gSugar: 14gVitamin A: 129IUVitamin C: 3mgCalcium: 74mgIron: 5mg
Keyword beef, fig, herbs, onion, rosemary
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