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–+ servings

Green Olive Garlic Cheese Bread

Susan the CA Grown Mom
This Green Olive Garlic Cheese Bread is sure to be a favorite – no matter who you serve it to! It’s easy, loaded with California-grown flavor, and oh-so-delicious!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 402 kcal

Ingredients
  

  • 2 6 oz. cans pitted green California olives, drained
  • 2 cloves garlic minced
  • 1/2 cup mayo
  • 1/2 cup butter softened
  • 3 cups shredded mozzarella cheese
  • 1 loaf bread Sourdough, French bread or pugliese
  • chopped scallions

Instructions
 

  • Preheat oven to 350 degrees.
  • Slice the olives in half. Add the rest of the ingredients (except bread) and mix well in a bowl.
  • Slice the bread in half and spread the mixture onto each half.
  • Bake for 20 minutes or until melted and bubbly.
  • Broil for a few minutes to get a nice golden top. Slice and enjoy!

Video

Notes

Feel free to swap for black olives or a mix of green & black.

Nutrition

Calories: 402kcalCarbohydrates: 32gProtein: 13gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 27mgSodium: 1551mgPotassium: 169mgFiber: 5gSugar: 5gVitamin A: 468IUVitamin C: 1mgCalcium: 267mgIron: 2mg
Keyword bread, cheese, garlic, green olives
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!