California Goddess Cobb Salad

Stefanie Knaus

This California Goddess Cobb Salad is next-level delicious and loaded with Golden State goodness, including leafy greens, asparagus, avocados, blue cheese, bacon and tomatoes. It also has a creamy California Goddess Dressing full of fresh herbs too.

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Prep Time 10

Cook Time 10

Course Salad

Cuisine American

Servings servings

Calories 828 kcal

Ingredients

for the California Goddess Dressing:

1/4 cup chives chopped
1/4 cup tarragon chopped
1/4 cup parsley chopped
1/2 lemon juiced
1 TBSP white wine vinegar
1 TBSP anchovy paste
1/2 cup plain yogurt
Salt and pepper to taste

For the Salad:

6 ounces salad greens
1 avocado sliced
1 pound bacon cooked
4 radish chunky chopped
2 tomatoes cut into wedges
3 eggs hard boiled, cut into wedges
6 ounces blue cheese crumbles
1 bunch asparagus grilled

Instructions

California Goddess Dressing:

Combine all ingredients in a food processor and mix until combined. You can whisk if needed. Refrigerate until ready to use.

For The Salad:

Arrange the salad greens on a platter.
Arrange the ingredients in a symmetrical pattern, dividing up each ingredient into two portions on either side of the platter.
Top with blue cheese crumbles and serve with the goddess dressing.

Notes

The California Goddess Dressing can be stored in the fridge for up to 1 week.

Nutrition

Calories: 828kcalCarbohydrates: 19gProtein: 35gFat: 70gSaturated Fat: 26gPolyunsaturated Fat: 10gMonounsaturated Fat: 30gTrans Fat: 0.2gCholesterol: 237mgSodium: 1463mgPotassium: 1219mgFiber: 7gSugar: 6gVitamin A: 2575IUVitamin C: 36mgCalcium: 383mgIron: 6mg

Keyword asparagus, avocado, bacon, cheese, eggs, herbs, leafy greens, lemon, pork, poultry, radish, real california dairy, tomato

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