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Dessert tacos with nectarine and blueberry

Nectarine Blueberry Dessert Tacos

Susan the CA Grown Mom
These tasty Dessert Tacos are loaded with whipped cream filling, California nectarines and blueberries, all in an easy-to-make crepe shell!
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 4 tacos
Calories 318 kcal

Ingredients
  

  • 4 pre-made crepes, 6 inch diameter
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 2 nectarines, chopped
  • 8 oz. blueberries
  • 4 oz. almonds, chopped

Instructions
 

  • Place the crepes in the freezer in a taco shape.
  • In a mixer with the whisk attachment, whisk the cream for a minute. Add the sugar and vanilla. Whisk until stiff peaks form.
    Put the whipped cream into a pipping bag with any tip. Pipe the cream into the taco shell. (Or spoon it in, that's even easier!)
    Dessert tacos with nectarine and blueberry
  • Follow with the chopped nectarines, blueberries, and almonds.
    Dessert tacos with nectarine and blueberry
  • Enjoy immediately!  

Notes

Look for premade crepes in the refrigerated section or frozen section of your grocer.

Nutrition

Calories: 318kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 32mgPotassium: 195mgFiber: 2gSugar: 26gVitamin A: 1141IUVitamin C: 8mgCalcium: 45mgIron: 0.5mg
Keyword almond, blueberry, dessert, nectarine, real california dairy, whipped cream
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!