Combine the cilantro, mint, jalapeno, garlic and water in to a blender or food processor. Blend on high until all the ingredients are combined. You may need to scrape the sides down a few times to make sure everything is combined.
Combine the yogurt and water and stir to thin out a bit. Add in the seasoning and stir. Next, add the herb mixture and stir again to combine. Add salt to taste.
Transfer the sauce to a serving bowl and top with the pomegranate arils.