Prune Puree
Meg van der Kruik
Prune puree is a healthy fat and sugar substitute for use in baking and recipes. Plus, it adds moisture and deepens flavor too!
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
- 1 cup pitted California prunes (dried plums)
- 1/3 cup warm water
It's normal to have a few small chunks of prune in the finished puree.
Adapted from Living Lou
Keyword prune, prune puree