Salad with Citrus and Toasted Walnut Vinaigrette

California GROWN

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With three types of broiled and fresh citrus, a luscious turmeric yogurt base, and crispy shallots this salad is as colorful as it is flavorful. Try making this Salad with Citrus and Toasted Walnut Vinaigrette!

This is the only Holiday Salad Recipe you'll ever need!

Every single bite of this holiday salad is loaded with flavor and lots of texture too!

What ingredients are in Citrus Salad with Toasted Walnuts?

– carrots – grapefruit – Navel orange – mandarin oranges – arugula – flat-leaf parsley leaves – crispy shallots


– Preheat the broiler to high and move one rack to the top position closest to the broiler. Place the prepared grapefruit on an aluminum foil-lined baking sheet and char for 7-12 minutes, turning occasionally. Cool to room temperature.


– Toss the shaved carrots with 2 tablespoons of the prepared Toasted Walnut Vinaigrette, set aside to marinate.


– When the citrus is cool enough to handle, segment the grapefruit into supremes over a bowl so that all of the juices are collected. Add the fresh orange and mandarin segments to the bowl and toss to combine with the juice of the broiled grapefruit.


– In a separate bowl, toss the arugula and parsley with a few tablespoons of dressing. Chop the remaining 1/4 walnuts.


– To serve, smear the prepared yogurt across the bottom of the serving platter. In alternating layers, pile on the carrots, arugula, chopped toasted walnuts, and citrus segments.


– Repeat layering ingredients thinly on top of each other until all of the ingredients have been used the sprinkle the top of the salad with crispy shallots to serve.

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More Citrus Salad Recipes

Citrus Spring Salad

Cinnamon Cayenne Citrus Salad Recipe