To confit is a French cooking technique that involves submerging and cooking food, whether it be garlic cloves or duck legs, in fat, over low heat, for a long period of time.
WHAT IS THE SAFEST WAY TO STORE GARLIC CONFIT?
ASSEMBLE THE INGREDIENTS
When ready to serve, squeeze a clove from the skin.
A SPREAD ON TOAST
MIXED INTO RICOTTA WITH FRESH HERBS FOR LASAGNA OR STUFFING SHELLS.
TOSSED WITH GARLIC OIL & ROMANO CHEESE
BLENDED WITH SALAD DRESSING
MIXED INTO SOFTENED, SALTED BUTTER