Easy Stuffed Bell Peppers

California Grown

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While hearty, this easy stuffed bell pepper recipe is also brimming with big, bold flavors thanks to the hot Italian sausage, wild rice, tomatoes, onions, garlic, and red wine!

How long does it take to make our easy stuffed bell peppers?

This easy stuffed bell peppers recipe is perfect for a quick dinner in about an hour. We simply took a few shortcuts to make quick work of a cooking technique that traditionally takes more time.

How to prep the peppers to make easy stuffed bell peppers.

01

Wash the bell peppers well, cut in half with a sharp knife. Remove the seeds, core, and ribs with a pairing knife.

02

Season the inside of the peppers generously with olive oil, salt, and pepper.

03

To save time, use prepared white rice instead of making a fresh batch. 

04

The combination of California wild rice and Jasmine rice is truly delightful. They complement each other perfectly.

This easy stuffed bell peppers recipe is brimming with the big, bold flavors of wild rice, hot Italian sausage, tomatoes, onions, garlic, and red wine!

Swipe up for the full recipe!

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