A Spectacular Vegetable Enchilada To Make Tonight

CALIFORNIA GROWN Learn more

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Filled with...

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Oven-roasted sweet potatoes Learn more

California’s sunshine and warm, dry climate mean our sweetpotato vines are lush and fast-growing, with a longer growing season allowing year-round supply.

Bell Peppers, Onions & Garlic Learn more

California-grown onions and garlic are budget-friendly ingredients that are avaliable year-round and will keep for long periods of time when properly stored. Sweet peppers from California are another versatile ingredient that is worth stocking in your crisper drawer! They are “in-season” eight months out of the year here in California and an easy, affordable way to amp up the flavor of your favorite recipes.

& Beans... Learn more

Canned beans make whipping up this meal a pretty quick process, but if you have time to cook a pot of beans yourself they will become an extra flavorful component. For this batch of vegetable enchiladas I used Peruano beans from Boonville Barn. These beans have a unique, creamy texture and a nutty, earthy flavor that makes them perfect for use in soups, stews, chili, and enchiladas.

These enchiladas are sure to satisfy!

☆ This is the best homemade enchilada sauce we’ve ever made! Learn more

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☆ WILL CANNED ENCHILADA SAUCE WORK IN THIS VEGETABLE ENCHILADA RECIPE? Learn more

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A Spectacular Vegetable Enchilada To Make Tonight

Filled with...

California’s sunshine and warm, dry climate mean our sweetpotato vines are lush and fast-growing, with a longer growing season allowing year-round supply.

These enchiladas are sure to satisfy!

Also Check Out:

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An Avocado Salad Recipe With Sweet Corn

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