St. Patrick’s day is fast approaching and I have a fun and quick drink recipe to satisfy all those little leprechauns in your life!

This refreshing emerald shake is perfect for whipping up after dinner. 

Just a few simple ingredients will keep everyone smiling 🙂

Start with good ol’ vanilla ice cream.

Place in a blender and add in half-and-half.

Add the green food coloring along with mint extract and blend until smooth.

I popped in a green straw to be extra festive!

I added an almond dust topper and it was magnificent! Don’t leave it off!

Minty Shamrock Shake

Susan the CA Grown Mom

5 from 1 vote

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Course Dessert, Drinks

Cuisine American

Equipment

• Blender

Ingredients

  

• 1 pint vanilla ice cream
• 1/2 cup half-and-half
• 5 drops green food coloring
• 5 drops mint extract
• whip cream, optional
• sliced almonds, optional

Instructions

 

• Combine all the ingredients in a blender and blend until smooth and mixed well.
• Pour into a glass and top with whip cream and crushed almonds.

Keyword ice cream, real california dairy

Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!