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CA Grown Mom

Susan Phillips

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Eat the Season!
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Eat the Season!
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May 24, 2019
No Crumbs Left’s Tomato Confit

Guest post by K.C. Cornwell Tomato season is here, which is reason enough to celebrate, but the CA GROWN team has another reason to be excited. Our friend Teri Turner’s No Crumbs Left: Recipes...

May 24, 2019
Meet a Winemaker: Sandy Walheim of Virginia Dare Winery

Some folks start their day with a cup of coffee. But for winemakers, they may be starting the morning off with a winetasting.  That’s sometimes the case for winemaker Sandy Walheim, who’s...

May 22, 2019
Napa Cabbage Kimchi

Have you tried making your own fermented foods yet?  The health benefits of fermented foods are hard to argue with and the process of fermenting all kinds of fun things on your kitchen...

May 15, 2019
Riced Broccoli, Bacon, and White Cheddar Egg Muffins

  I have always been a broccoli gal. Roasted on a pan with delectable herbs, steamed (with butter & lemon juice-yum!), added into a cheesy soup...you name it, I'm game for it. I have...

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