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–+ servings

Summer Fruit Bruschetta

Susan Philips
A delicious alternative to traditional bruschetta, these little toasts are topped with a raspberry infused cheese and sliced apricots.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 pieces
Calories 109 kcal

Ingredients
  

  • 1 French baguette
  • 3 ounces whipped cream cheese
  • 3 ounces ricotta cheese
  • 6 apricots sliced
  • 8 ounces raspberries
  • Fresh basil leaves thinly sliced
  • Honey

Instructions
 

  • Slice the baguette into thin slices and toast under the broiler for a few minutes on each side. You aren't looking to brow, just dehydrate the slices a bit to harden up. Allow to cool.
  • Combine the cream cheese and ricotta.
  • Grab about 10 raspberries and mash with a fork. Add to the cream cheese mixture and fold to combine.
  • Top each toast with a bit of cheese, apricot slices, basil and top with a raspberry.
  • Drizzle honey over each toast and serve!

Nutrition

Calories: 109kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 157mgPotassium: 116mgFiber: 2gSugar: 4gVitamin A: 470IUVitamin C: 7mgCalcium: 50mgIron: 1mg
Keyword apricot, basil, bruschetta, cream cheese, raspberry, ricotta cheese, stone fruit, summer fruit
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