Apricot and Peach Crisp Recipe
A fruit crisp is an easy-to-make dessert that is completely customizable and absolutely irresistible. You are only limited by your imagination!
Ingredients
For the apricot and peach filling
- 1/2 pound apricots diced small
- 1/2 pound peaches, diced small
- 1 teaspoon vanilla extract
- 2 tablespoons raw sugar or light brown sugar
- 2 teaspoons corn starch or tapioca starch
- 1 orange zested and juiced, divided
For the topping
- 1/2 cup rolled oats gluten free if desired
- 1/4 cup light brown sugar
- 2 tablespons all-purpose flour gluten free if desired
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped pistachios
Instructions
- Preheat the oven to 350°F. Lightly grease 6 individual baking pans with coconut oil and place them on a baking sheet to make transferring to and from the oven easier.
- In a large bowl, toss the diced fruit with the sugar, extract, cornstarch, zest and juice of half of the orange. Stir until the stone fruit is completely coated with the cornstarch and all of the dry ingredients have moistened and created an orange hued sauce. Divide the filling between the individual baking pans. Set aside.
- Using the same mixing bowl, no need to wipe it out, toss the oats, sugar, flour, remaining orange juice, and olive oil until incorporated. Top each baking pan with some of the prepared oat topping, spreading to cover as much of the fruit filling as possible. Sprinkle the tops with chopped pistachios,
- Bake for 30-35 minutes, until the filling is bubbling and the topping is golden brown. Rest at least 5-10 minutes before serving.
Notes
If stone fruit like apricots and peaches are not in season you can use all canned or jarred California Cling peaches for this recipe. You can also use any type of fresh or frozen berries in these crisps, just make sure that you thaw frozen fruit first.
All of the ingredients can be combined into one larger baking dish, you may need to increase cooking time slightly.
Nutrition
Calories: 166kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 9mgPotassium: 247mgFiber: 3gSugar: 18gVitamin A: 911IUVitamin C: 17mgCalcium: 29mgIron: 1mg
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