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Pistachio, Hot Honey, and Basil Watermelon Recipe
Meg van der Kruik
This easy watermelon wedge appetizer is addictively delicious! Both sweet and savory, this watermelon recipe also gets a spicy kick from the addition of homemade hot honey.
Pair this fruit-forward appetizer with rosé wine from California.
3.71
from
27
votes
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Prep Time
9
minutes
mins
Cook Time
1
minute
min
Total Time
10
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American
Servings
4
servings
Calories
336
kcal
Ingredients
1x
2x
3x
8
slices
of California mini watermelon
2
tablespoons
thinly sliced basil
2-3
tablespoons
hot honey
recipe below
1/4
cup
California pistachios
finely chopped
1/4
cup
crumbled Real California feta
1/4
cup
California honey
2
teaspoons
Sriracha or chipotle hot sauce
Instructions
Prepare hot honey: Add the honey and hot sauce to a microwave-safe bowl. Heat at full power for 30 seconds and stir to combine.*
Prepare watermelon: Lay the slices of watermelon on a sheet pan. Drizzle with the hot honey then sprinkle evenly with basil, pistachios and feta.
Notes
*Remaining hot honey may be stored in a sealed container in the refrigerator for up to two weeks.
Nutrition
Calories:
336
kcal
Carbohydrates:
72
g
Protein:
7
g
Fat:
6
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
8
mg
Sodium:
167
mg
Potassium:
748
mg
Fiber:
3
g
Sugar:
62
g
Vitamin A:
3382
IU
Vitamin C:
49
mg
Calcium:
98
mg
Iron:
2
mg
Keyword
appetizers, Apple Pistachio Crisp, easy appetizers party, honey, melon, watermelon, watermelon recipe, watermelon wedge
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