Easy Roasted Tomato Marinara Sauce
When summer has your tomato plants cranking out the fruit put the excess harvest to use in this easy pasta sauce recipe.
Ingredients
- 2 pounds Roma Tomatoes
- 1/2 yellow onion
- 4-5 cloves of garlic
- 1-2 tablespoons extra virgin olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried oregano
- 1 tablespoon Balsamic vinegar
- 1 tablespoon white sugar
- salt & pepper to taste
- fresh basil
Instructions
- Preheat the oven to 375°F.
- Remove the core and chop the tomatoes into fourths and place on sheet pan.
- Roughly chop one half of a yellow onion and add to the pan. Remove garlic cloves from the bulb, peel, and roughly chop into pieces, add to the pan.
- Season with Italian seasoning, oregano, salt and pepper. Drizzle with extra virgin olive oil. Toss to coat.
- Roast at 375° for 45 minutes. Then cool on the pan for 10 minutes.
- Add the roasted veggies to a food processor or blender and pulse until the consistency is to your liking.
- Transfer the sauce to a skillet or sauce pan, then add the balsamic vinegar, sugar, and red pepper flakes, as well as salt and pepper, to taste.
- Simmer for 20 minutes then serve on top of your favorite pasta with fresh basil and/or Parmesan on top!
Video
Nutrition
Calories: 94kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 13mgPotassium: 572mgFiber: 3gSugar: 10gVitamin A: 1902IUVitamin C: 32mgCalcium: 39mgIron: 1mg
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