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–+ servings
Golden State Sangria

Winter Sangria wih Fruit

Susan Phillips, the CA GROWN Mom
The perfect sangria with fruit for winter! This sangria is chockful of perfectly ripe produce that is abundant in California during the cooler months of the year.
5 from 1 vote
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Prep Time 20 minutes
Chill time 8 hours
Course Drinks
Cuisine American
Servings 10 servings

Ingredients
  

  • 2 oranges
  • 2 persimmons
  • 2 Granny Smith apples
  • 2 pomegranates
  • 2 limes
  • 8 ounces raspberries
  • 1/2 cup sugar
  • 1/2 cup Triple Sec
  • 2 cups sparkling cider
  • 2 bottles red California Zinfandel

Instructions
 

  • Cut up all the fruit and add to a large vessel.
  • Add in the sugar and all the liquids.
  • Stir and rest in the fridge overnight for the flavors to develop.
  • Refresh the pitcher of sangria with fresh fruit right before serving, if desired, for a more polished look.
Keyword apple, citrus, lime, persimmon, pomegranate, red wine, sangria, zinfandel
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!