Go Back Email Link
+ servings
strawberry pizza

Easy Strawberry Pie Recipe

Susan the CA Grown Mom
This deliciously easy Fresh Strawberry Pie recipe is simple to put together and full of fresh berry flavor!
5 from 2 votes
Course Dessert
Cuisine American
Servings 8 servings
Calories 331 kcal

Ingredients
  

  • 1 Pre-baked pie shell
  • 8 oz. cream cheese not low fat, softened a bit
  • 1 cup sugar divided
  • 1 egg
  • 4 cups fresh strawberries divided
  • 2 TBSP cornstarch
  • 1/4 cup water

Instructions
 

  • Beat the cream cheese and add 1/3 cup sugar and then the egg until mixed well
  • Pour into baked and cooled pie shell. Bake at 250 degrees for 10-12 minutes.
  • Middle should be set. Allow to cool.
  • Meanwhile, place 2 cups of the strawberries with 2/3 cup sugar.
  • Mash while heating over medium heat. Heat until bubbly.
  • Dissolve the cornstarch in 1/4 cup water.
  • Add to the crushed strawberry mixture, stir and lightly boil a few minutes until liquid has cleared. Allow to cool.
  • Wash the other 2 cups of strawberries and halve. Place on top of the cooled cream cheese layer.
  • Pour the cooled, crushed strawberry mixture on top.
  • Refrigerate for at least 2 hours + enjoy!

Notes

Fabulous for breakfast too. Feel free to add a few raspberries or blueberries too.

Nutrition

Calories: 331kcalCarbohydrates: 44gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 185mgPotassium: 176mgFiber: 2gSugar: 30gVitamin A: 419IUVitamin C: 42mgCalcium: 47mgIron: 1mg
Keyword dessert, pie, strawberries, strawberry
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!