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Easy Strawberry Pie Recipe
Susan the CA Grown Mom
This deliciously easy Fresh Strawberry Pie recipe is simple to put together and full of fresh berry flavor!
5
from
2
votes
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Course
Dessert
Cuisine
American
Servings
8
servings
Calories
331
kcal
Ingredients
1x
2x
3x
1
Pre-baked pie shell
8
oz.
cream cheese
not low fat, softened a bit
1
cup
sugar
divided
1
egg
4
cups
fresh strawberries
divided
2
TBSP
cornstarch
1/4
cup
water
Instructions
Beat the cream cheese and add 1/3 cup sugar and then the egg until mixed well
Pour into baked and cooled pie shell. Bake at 250 degrees for 10-12 minutes.
Middle should be set. Allow to cool.
Meanwhile, place 2 cups of the strawberries with 2/3 cup sugar.
Mash while heating over medium heat. Heat until bubbly.
Dissolve the cornstarch in 1/4 cup water.
Add to the crushed strawberry mixture, stir and lightly boil a few minutes until liquid has cleared. Allow to cool.
Wash the other 2 cups of strawberries and halve. Place on top of the cooled cream cheese layer.
Pour the cooled, crushed strawberry mixture on top.
Refrigerate for at least 2 hours + enjoy!
Notes
Fabulous for breakfast too. Feel free to add a few raspberries or blueberries too.
Nutrition
Calories:
331
kcal
Carbohydrates:
44
g
Protein:
4
g
Fat:
16
g
Saturated Fat:
8
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
49
mg
Sodium:
185
mg
Potassium:
176
mg
Fiber:
2
g
Sugar:
30
g
Vitamin A:
419
IU
Vitamin C:
42
mg
Calcium:
47
mg
Iron:
1
mg
Keyword
dessert, pie, strawberries, strawberry
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