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–+ servings
fresh cherry sauce recipe

Fresh Cherry Sauce

Susan the CA Grown Mom
A decadent Cherry Sauce made with fresh cherries and little else! Easy to prepare and utterly delicious.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 67 kcal

Ingredients
  

  • 4 cups California cherries pitted
  • 4 Tablespoons butter
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 Tablespoon cornstarch

Instructions
 

  • Combine all ingredients in a heavy saucepan and bring to a boil over medium heat.
  • Simmer for about 5 minutes until the sauce thickens.
  • Allow to cool, and serve warm.

Notes

Keeps in the fridge for a week in a sealed container.

Nutrition

Calories: 67kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 109mgFiber: 1gSugar: 14gVitamin A: 38IUVitamin C: 3mgCalcium: 12mgIron: 1mg
Keyword cherries, Cherry, dessert
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