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–+ servings
How to make radish butter

Radish Butter

Susan the CA Grown Mom
This easy + tasty Radish Butter is perfect to top your bread, crackers or toast - or even grilled chicken!
5 from 1 vote
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Prep Time 10 minutes
Course Side Dish
Cuisine American
Servings 16 servings
Calories 18 kcal

Ingredients
  

  • 1 lb. butter softened to room temperature
  • 4 medium radishes
  • 10-12 chives chopped
  • 1-2 t. high quality salt such as fleur de sel

Instructions
 

  • Chop the radishes into a small dice or mince.
  • Add the radishes and chives to the butter and stir thoroughly to combine.
  • Add the salt to taste. Move to a jar or container and refrigerate.

Notes

Refrigerate for a few hours before serving. Makes a great gift!

Nutrition

Calories: 18kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 30mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Keyword Butter, radish
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