Watermelon Radish Salad
This spicy, sweet + tangy Watermelon Radish Salad is truly beautiful, and equally delicious.
- 2 watermelon radishes sliced paper thin
- 2 cara cara oranges peeled and sliced into segments
- 8 oz. baby arugula
- 1/2 cup crumbled feta
- 1/2 cup chopped walnuts
- 2 T. chopped chives
- Olive oil and balsamic vinegar
Place the arugula on a platter.
Layer in this order: radish, oranges, feta, walnuts and chives
Serve topped with a drizzle of balsamic and olive oil
This salad is delicious topped with grilled salmon or chicken too.
Inspired by a recipe from Alexandra Cooks
Calories: 83kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 108mgPotassium: 242mgFiber: 2gSugar: 2gVitamin A: 684IUVitamin C: 12mgCalcium: 64mgIron: 1mg