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+ servings
Watermelon Radish Salad Recipe

Watermelon Radish Salad

Susan the CA Grown Mom
This spicy, sweet + tangy Watermelon Radish Salad is truly beautiful, and equally delicious.
5 from 1 vote
Prep Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 83 kcal


  • 2 watermelon radishes sliced paper thin
  • 2 cara cara oranges peeled and sliced into segments
  • 8 oz. baby arugula
  • 1/2 cup crumbled feta
  • 1/2 cup chopped walnuts
  • 2 T. chopped chives
  • Olive oil and balsamic vinegar


  • Place the arugula on a platter.
  • Layer in this order: radish, oranges, feta, walnuts and chives
  • Serve topped with a drizzle of balsamic and olive oil


This salad is delicious topped with grilled salmon or chicken too.
Inspired by a recipe from Alexandra Cooks


Calories: 83kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 108mgPotassium: 242mgFiber: 2gSugar: 2gVitamin A: 684IUVitamin C: 12mgCalcium: 64mgIron: 1mg
Keyword radish, salad, salad with citrus
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