Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
How to Grill Cheese: Cedar Planked Brie with Prune Rosemary Sauce
Susan the CA Grown Mom
Ready to grill cheese? This Cedar Planked Brie with Prune Rosemary Sauce is an incredible appetizer or happy hour snack. Try it glass of red wine. Cheers!
5
from
7
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Soaking time
4
hours
hrs
Course
Appetizer, Snack
Cuisine
American
Servings
8
servings
Calories
111
kcal
Ingredients
1x
2x
3x
8
oz.
California prunes
1/2
cup
water
1/4
cup
maple syrup
1/4
cup
barbecue sauce
1
tsp
fresh chopped rosemary
1
brie cheese wheel
Instructions
Soak cedar plank for 3-4 hours
Preheat grill
Place the prunes and water in a food processor until blended.
Add the maple syrup and barbecue sauce and blend until smooth and fully incorporated.
Add in the chopped rosemary and stir to combine.
Place the sauce into a small saucepan and heat through until simmering. Simmer for 10 minutes.
Place the brie on the water soaked plank and place on hot grill. Grill for 8-10 minutes.
Add the warmed sauce to the top of the cheese and allow to sit on grill a few more minutes.
Remove plank from grill and allow cheese to sit a few minutes before serving.
Notes
This topping will cover 2 brie cheese rounds!
Nutrition
Calories:
111
kcal
Carbohydrates:
29
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
94
mg
Potassium:
251
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
242
IU
Vitamin C:
1
mg
Calcium:
27
mg
Iron:
1
mg
Keyword
brie cheese, happy hour, prunes, snacks
Tried this recipe?
Mention
@cagrownofficial
or tag
#CAGROWN
!