Go Back Email Link
+ servings
brie with prune sauce

How to Grill Cheese: Cedar Planked Brie with Prune Rosemary Sauce

Susan the CA Grown Mom
Ready to grill cheese? This Cedar Planked Brie with Prune Rosemary Sauce is an incredible appetizer or happy hour snack. Try it glass of red wine. Cheers!
5 from 7 votes
Prep Time 10 minutes
Cook Time 15 minutes
Soaking time 4 hours
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 111 kcal

Ingredients
  

  • 8 oz. California prunes
  • 1/2 cup water
  • 1/4 cup maple syrup
  • 1/4 cup barbecue sauce
  • 1 tsp fresh chopped rosemary
  • 1 brie cheese wheel

Instructions
 

  • Soak cedar plank for 3-4 hours
  • Preheat grill
  • Place the prunes and water in a food processor until blended.
  • Add the maple syrup and barbecue sauce and blend until smooth and fully incorporated.
  • Add in the chopped rosemary and stir to combine.
  • Place the sauce into a small saucepan and heat through until simmering. Simmer for 10 minutes.
  • Place the brie on the water soaked plank and place on hot grill. Grill for 8-10 minutes.
  • Add the warmed sauce to the top of the cheese and allow to sit on grill a few more minutes.
  • Remove plank from grill and allow cheese to sit a few minutes before serving.

Notes

This topping will cover 2 brie cheese rounds!

Nutrition

Calories: 111kcalCarbohydrates: 29gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 94mgPotassium: 251mgFiber: 2gSugar: 20gVitamin A: 242IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword brie cheese, happy hour, prunes, snacks
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!