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Deconstructed California Roll
Susan, CA Grown Mom
Love sushi? With this deconstructed California roll, you can enjoy all your favorite flavors in a fraction of the time.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
dinner
Cuisine
Asian
Servings
4
Calories
444
kcal
Ingredients
1x
2x
3x
For Bowls
1
cup
Japanese rice
1
California avocado
thinly sliced
3
cocktail cucumbers
sliced matchstick style
2
radish
sliced matchstick style
8
oz.
lump crab
2
T.
mayo
2
t.
Sriracha sauce
1
t.
sesame seeds
For Sauce
2
T.
sesame oil
1
T.
soy sauce
1
t.
rice vinegar
1
t.
sugar
Instructions
Cook rice according to package.
Combine the mayo and Sriracha until blended. Mix the mayo with the crab and add the sesame seeds to combine. Set aside.
Add all the sauce ingredients together and whisk until blended and set aside.
Place the cooled rice into a bowl.
Top with 1/4 of the crab mixture, California avocado, cucumber and radish.
Top with additional sesame seeds and sliced scallions.
Pour the sauce over the bowl ingredients as desired and enjoy!
Notes
Feel free to mix things up! Add your favorite veggies or try with shrimp instead!
Nutrition
Calories:
444
kcal
Carbohydrates:
48
g
Protein:
16
g
Fat:
21
g
Saturated Fat:
3
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
27
mg
Sodium:
667
mg
Potassium:
715
mg
Fiber:
6
g
Sugar:
5
g
Vitamin A:
257
IU
Vitamin C:
18
mg
Calcium:
75
mg
Iron:
2
mg
Keyword
california roll, poke bowl, sushi
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