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+ servings

Deconstructed California Roll

Susan, CA Grown Mom
Love sushi? With this deconstructed California roll, you can enjoy all your favorite flavors in a fraction of the time.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course dinner
Cuisine Asian
Servings 4
Calories 444 kcal

Ingredients
  

For Bowls

  • 1 cup Japanese rice
  • 1 California avocado thinly sliced
  • 3 cocktail cucumbers sliced matchstick style
  • 2 radish sliced matchstick style
  • 8 oz. lump crab
  • 2 T. mayo
  • 2 t. Sriracha sauce
  • 1 t. sesame seeds

For Sauce

  • 2 T. sesame oil
  • 1 T. soy sauce
  • 1 t. rice vinegar
  • 1 t. sugar

Instructions
 

  • Cook rice according to package.
  • Combine the mayo and Sriracha until blended. Mix the mayo with the crab and add the sesame seeds to combine. Set aside.
  • Add all the sauce ingredients together and whisk until blended and set aside.
  • Place the cooled rice into a bowl.
  • Top with 1/4 of the crab mixture, California avocado, cucumber and radish.
  • Top with additional sesame seeds and sliced scallions.
  • Pour the sauce over the bowl ingredients as desired and enjoy!

Notes

Feel free to mix things up! Add your favorite veggies or try with shrimp instead!

Nutrition

Calories: 444kcalCarbohydrates: 48gProtein: 16gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 27mgSodium: 667mgPotassium: 715mgFiber: 6gSugar: 5gVitamin A: 257IUVitamin C: 18mgCalcium: 75mgIron: 2mg
Keyword california roll, poke bowl, sushi
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