SoCal Citrus Sangria

This delicious wine cocktail starts with fan-favorite California Zinfandel. Plus it's loaded with zesty citrus and a splash of honey for just enough sweetness!

4.50 from 6 votes

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Course Drinks

Cuisine Spanish

Servings people

Calories 155 kcal

Ingredients

1 750 ml bottle California Zinfandel
2 cups fresh orange juice
Juice of two limes
1 orange sliced
1 lime sliced
honey to sweeten optional

For Serving

Ice
Garnish: thinly sliced orange and lime wheels

Instructions

Add the wine, fresh orange juice, lime juice, orange slices and lime slices to a large pitcher and stir to combine.
Taste and add 2-3 tablespoons of maple syrup or honey to sweeten if desired.
Cover and refrigerate for at least 30 minutes or up to 4 hours.
To serve, fill glasses with ice and fill with sangria. Top with fresh orange and lime slices for garnish.

Video

Notes

While we highly recommend using California Zinfandel in this recipe, you can substitute other bold California red wines such as Cabernet or Merlot.

Nutrition

Serving: 1glassCalories: 155kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 340mgFiber: 1gSugar: 10gVitamin A: 220IUVitamin C: 56mgCalcium: 32mgIron: 1mg

Keyword Citrus Sangria, So Cal Sangria

Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!