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Deep Dish Summer Squash recipe

Deep Dish Summer Squash Recipe

Susan the CA Grown Mom
This easy baked summer squash recipe gets an extra burst of summer flavor from fresh tomatoes, garlic & onion.
4.41 from 10 votes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 112 kcal

Ingredients
  

  • 1 large yellow onion sliced
  • 2 cloves garlic minced
  • 2 TBSP Olive oil
  • 4 zucchini cut into thin slices
  • 4 yellow squash cut into thin slices
  • 5 tomatoes cut into thin slices
  • 1 tsp. dried basil or 2 TBSP fresh basil, sliced thin
  • 1/2 cup shredded Parmesan cheese

Instructions
 

  • Preheat oven to 375
  • Add 1 Tbsp. olive oil to a sauce pan and add the sliced onion. Cook for about 10 minutes or until onion is browned and just beginning to caramelize
  • Add the minced garlic to the onion and cook for another minute until garlic is fragrant
  • Spray a deep casserole dish with cooking spray and place the onion mixture on bottom, spreading to cover
  • Alternate placing the zucchini, squash and tomato in the dish, keeping the slices upright against the edges of the dish
  • Drizzle with 1 Tbsp olive oil and top with a dusting of dried basil leaves
  • Cover with foil and place in oven for 40 minutes
  • Remove from oven and top with parmesan cheese
  • Return to oven, uncovered for 30 minutes
  • Let rest a few minutes and serve.

Notes

Inspired by a recipe from Jeanette's Healthy Living

Nutrition

Calories: 112kcalCarbohydrates: 11gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 110mgPotassium: 742mgFiber: 3gSugar: 7gVitamin A: 1091IUVitamin C: 46mgCalcium: 126mgIron: 2mg
Keyword squash, summer, tomato, zucchini
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