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Peaches and Cream French Toast Breakfast Casserole

Peaches and Cream French Toast Bake

Susan, CA Grown Mom
Peaches and Cream French Toast is sure to be a family favorite. Make this breakfast casserole the night before, and pop it in the oven while you enjoy your morning coffee. Voila! Breakfast is served.
5 from 4 votes
Prep Time 10 minutes
Cook Time 45 minutes
Refrigeration Time 12 hours
Total Time 12 hours 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 605 kcal

Ingredients
  

  • 2- 15 oz. cans sliced peaches drained
  • 1 loaf french bread torn into medium sized pieces
  • 3 large croissants torn into medium sized pieces
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 1/2 cup heavy cream divided
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup pecans chopped

Instructions
 

  • Butter a 13x9 pan. Add the french bread and croissant pieces to the pan.
  • Mix eggs, milk, 1/2 cup of the heavy cream, sugar and vanilla and pour over bread.
  • Place the drained peach slices onto the top of the bread.
  • Combine the brown sugar and cinnamon and dust over the top of peaches. Top with chopped pecans.
  • Cover and refrigerate overnight.
  • In the morning, remove french toast from refrigerator and preheat oven to 350.
  • Heat the remaining 1 cup heavy cream on low heat until it is reduced by half. Pour over french toast mixture and bake for 45 minutes.
  • Allow to rest. Serve with warm maple syrup and dust with powdered sugar.

Video

Notes

Whipped cream and sprinkles are always a welcome addition to this family favorite. 

Nutrition

Calories: 605kcalCarbohydrates: 68gProtein: 15gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 203mgSodium: 444mgPotassium: 389mgFiber: 3gSugar: 31gVitamin A: 1268IUVitamin C: 4mgCalcium: 151mgIron: 3mg
Keyword breakfast, breakfast casserole, french toast, french toast bake, overnight, peaches
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