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Strawberry Avocado Salsa recipe

Strawberry Avocado Salsa Recipe

Sarah Gim
This Strawberry Avocado Salsa is perfect with tortilla chips as a snack or an appetizer, and is equally amazing served with seared salmon.
5 from 2 votes
Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 3 cups
Calories 166 kcal

Ingredients
  

  • 1 pint California strawberries hulled and chopped
  • 1 firm ripe California avocado chopped
  • 1/2 small red onion finely chopped
  • 1 jalapeno pepper seeds removed and finely chopped
  • juice from half a lime use the other half if needed
  • 1/2 teaspoon Kosher salt plus more to taste

Instructions
 

  • Gently toss together all the ingredients in a bowl.
  • Taste, and season with additional lime juice and/or salt if needed.

Notes

serving suggestions: with tortilla chips, over simple seared salmon

Nutrition

Calories: 166kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 395mgPotassium: 605mgFiber: 8gSugar: 9gVitamin A: 167IUVitamin C: 106mgCalcium: 38mgIron: 1mg
Keyword avocado, salsa, strawberry
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