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Arugula Salad with Poached Egg

Susan the CA Grown Mom
No ratings yet
Course Main Course, Salad
Cuisine American

Ingredients
  

  • 1 cup arugula
  • 2 radishes, sliced thin
  • 2 eggs
  • black pepper
  • chives

Instructions
 

  • Fill a saucepan with 2-3 inches of water and bring to a moderate simmer. Crack each egg into its own individual cup and add the egg all at once to the simmering water. Add the other egg. Simmer for 3-5 minutes, depending on the desired doneness.
  • Prepare a bed of arugula on each plate and add the shaved radish. Toss with a light lemon vinaigrette or any other favorite dressing.
  • Immediately top with the poached egg and enjoy!
Keyword arugula, chive, egg, radish
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