Kiwi Shrub
This fruit-based shrub is perfect for making cocktails, mocktails, and homemade kiwi sodas! The process of making shrubs for drinks is easy, but it requires a few days of chill time before you can add it to drinks.
Ingredients
- 6 large kiwis, peeled and quartered
- 2 cups granulated white sugar
- 1 1/2 cups apple cider vinegar
Instructions
- Add the kiwis to a bowl and pour the sugar over. Stir well to combine. Cover and place in the fridge for an hour.
- After an hour, stir the kiwis again. Cover and place in the fridge for 24 hours.
- The next day, you will see a thick kiwi syrup has been created. Pour through a strainer and pour into a clean glass jar. Add the vinegar, shake vigorously and place in the fridge.
- Over the next five days, shake the shrub for about a minute and place back in the fridge.
- Now your shrub is ready to use!
Notes
Prep time is 10 minutes, but the sitting time is about a week before ready to use, so allow ample time before needed.
Nutrition
Calories: 60kcalCarbohydrates: 15gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 42mgFiber: 1gSugar: 14gVitamin A: 15IUVitamin C: 13mgCalcium: 7mgIron: 0.1mg
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