A Simple Recipe For Sauteed Mushrooms

A Simple Recipe For Sauteed Mushrooms

The California wine, gooey melted cheese, and chopped cilantro make this recipe for sauteed mushrooms a bright, earthy delight.

5 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine American

Servings

Calories 163 kcal

Ingredients

12-16 ounces mushrooms sliced thick
1 tablespoon olive oil
1 tablespoon butter
1/4 cup red wine
2 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
8 ounces mozzarella cheese, shredded
2 tablespoon fresh cilantro, chopped

Instructions

Add the olive oil and butter to a medium sauté pan and place over medium heat.
Add the mushrooms and sauté for 5- 8 minutes or until golden.
Pour in the wine, balsamic and Worcestershire. Add a bit of salt and pepper. Stir until liquid is reduced and absorbed. Remove from heat.
Sprinkle the cheese on top of the mushrooms and place under the broiler until cheese is melted.
Sprinkle with fresh cilantro and serve.

Nutrition

Calories: 163kcalCarbohydrates: 5gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 281mgPotassium: 254mgFiber: 1gSugar: 3gVitamin A: 271IUVitamin C: 2mgCalcium: 201mgIron: 1mg

Keyword cheese, cilantro, Mushroom, olive oil, red wine

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