Sweetpotato Noodles in Thai-Style Peanut Sauce
Susan the CA Grown Mom
These Sweetpotato Noodles are tossed in a fabulously quick, easy + flavorful sauce Thai-style Peanut Sauce that everyone will love!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
For Sauce
- 2 tbsp. peanut butter
- 1/4 tsp. rice vinegar
- 1/2 tsp. soy sauce
- 1/2 tsp. honey
- 1/8 tsp. pepper
- 1/4 tsp. ginger powder
- 1/2 tsp. garlic powder
- 4 tbsp. water
- 1 tbsp. olive oil
- 3 tbsp. chives, chopped
Garnish
- 5-6 large basil leaves, thinly sliced
Using a hand held or electric spiralizer, cut the potatoes into noodles.
Heat a pan with olive oil and add the sweetpotatoes. Sauté for about 5-7 minutes until cooked al dente.
Mix the sauce ingredients thoroughly and pour over the zoodles once cooked through.
Garnish with the sliced basil.
Keyword basil, chives, honey, olive oil, sweetpotato