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Grilled Zucchini Corn and Peach Quinoa Salad

Grilled Zucchini, Corn and Peach Quinoa Salad

Susan the CA Grown Mom
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American

Ingredients
  

For Salad

  • 4 zucchini, halved
  • 2 ears corn, shucked
  • 2 peaches, pitted and halved
  • 1 avocado, pitted and halved
  • 1 cup uncooked quinoa, cooked according to package directions
  • 8 oz. arugula
  • 4 oz. crumbled feta
  • 20 cherry tomatoes, halved

For Dressing

  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1-2 tbsp. apple cider vinegar
  • 2 cloves garlic, minced
  • 1/3 cup fresh basil, finely chopped
  • pinch of salt

Instructions
 

  • Combine all the dressing ingredients and set aside.
  • Grill the corn, zucchini, peaches and avocado on a hot grill. Allow to rest.
  • Build the base of the salad by adding the arugula to a shallow bowl. Top with the quinoa.
  • Add the feta and tomatoes.
  • Remove the corn kernels from the cobs and add to the salad along with the sliced zucchini.
  • Top with the sliced peaches and avocado.
  • Add the dressing right before serving.
Keyword arugula, avocado, basil, Corn, garlic, herbs, lemon, peach, salad, tomato, zucchini
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