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Preserved Lemons
Susan the CA Grown Mom
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
American
Ingredients
12
lemons,
plus more for juicing
2
cups
coarse salt,
more or less
Instructions
Scrub and rinse the lemons. Prepare the jar(s) by thoroughly cleaning them also.
Slice the ends off each lemon. Slice the lemons into a star shaped (6 slices) but do not cut all the way through to keep the lemons intact.
Pour salt over each lemon, opening up the sections to make sure the salt gets all the way down inside.
Add the lemons to the jar(s) and using lemon juice, fill the jars up to the top to cover the lemons.
Store in the fridge for a few weeks until ready to use.
Keyword
lemon
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