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–+ servings
Pear Rosé Sorbet

PEAR ROSÉ SORBET

Susan the CA Grown Mom
5 from 2 votes
Print Recipe Pin Recipe
Cook Time 30 minutes
Freezing time 6 hours
Course Dessert
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 4 Bartlett pears
  • 2 cups rosé wine
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 lemon juiced

Instructions
 

  • Peel, core and quarter the pears.  Place in a heavy saucepan.  Add in the remaining ingredients and simmer on medium/low heat for 20-30 minutes or until pears are tender.
  • Remove pears and place in a food processor to puree.  Carefully add the wine mixture and mix well to combine.
  • Place mixture in a bowl and chill in the fridge for about an hour.
  • Transfer to a freezer container and freeze for at least 6 hours.
  • Enjoy!

Notes

Wonderful as a rosé float with a little more wine too!

Nutrition

Calories: 210kcalCarbohydrates: 38gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 8mgPotassium: 202mgFiber: 4gSugar: 29gVitamin A: 37IUVitamin C: 15mgCalcium: 24mgIron: 1mg
Keyword dessert, pear, sorbet, wine
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